What exactly is sustainable produce?

What sustainable produce is and the benefits of using it. Sustainable farming and food production can benefit both the environment and our bodies in many ways. Most sustainably grown produce and sustainably raised animals are exposed to much fewer chemicals, such as pesticides and antibiotics. Therefore, your body is exposed to fewer chemicals, which can help reduce your exposure to antibiotic-resistant bacteria or potential illnesses and health problems caused by pesticides.

Share this event:

Speakers

Lucinda Bruce-Gardyne FRSE; Professor Derek Stewart; James Withers; Tomas Gormley