In an evening for cheese lovers and science enthusiasts alike, join expert Bronwen Percival for a comprehensive journey through the science of cheese-making. Discover how milk transforms into a multitude of mouth-watering cheeses while also discovering the pivotal role bacteria, enzymes, and aging play in creating distinct flavours and textures. Delve into the rich history and cultural importance of cheese-making, and taste some of the world's most exceptional cheeses.
Science