Tasting the science of beer

Beer was invented centuries ago and has remained popular throughout the ages. From Roman soldiers to modern pub-goers, what’s the science behind beer’s success? Join Beer Sommelier Natalya Watson for a guided tasting through the science of beer. In this talk, explore how beer's four main ingredients are combined in the brewing process to create such a broad range of beer colours, flavours, and styles. This event is for those aged 18 and over. Beer samples will be provided during the evening.

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Speakers

Natalya Watson

Location

The Royal Institution 21 Albemarle St London W1S 4BS

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