The award-winning Huddersfield Literature Festival (#HLF2018) invites you for cocktails and complimentary canapés at Café Ollo, followed by a talk by Marty Jopson, resident science reporter on the BBC’s The One Show. Are artificial sweeteners really bad for you? Why do some people hate sprouts? What makes someone a chocoholic? In his latest book: The Science of Food: An Exploration of What We Eat and How We Cook, Marty Jopson looks at 21st-century kitchens, from cooking to gadgets.